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1. Spicy Garlic Paneer 😍 For the spicy paste: - 5-6 Garlic cloves - ⁠1 TSP Chopped Ginger - ⁠1 Green Chilli - ⁠3 TBSP Coriander For the Garlic Paneer: - ⁠2 TSP Oil - ⁠1 TSP Cumin Seeds - ⁠2 Finely Chopped Onion - ⁠Prepared Spicy Paste - ⁠Spice Mix (1.5 TSP Coriander Powder, 1/2 TSP Garam Masala, 1 TSP Red Chilli Powder) - ⁠1/4 Cup Curd - ⁠3 TBSP Fresh Cream - ⁠A little water if required as per consistency - ⁠Salt to taste - ⁠Paneer Cubes (200 grams) - ⁠Fresh Coriander for garnish Process: - Grind the ingredients to form a spicy paste (Ensure that you don’t use water as we need a coarse paste) - Cook the ingredients as shown in the video - Turn off the flame when adding the fresh cream and milk, and make sure you’re constantly stirring, this will ensure that it doesn’t curdle - Once everyone comes together, garnish with coriander and serve warm recipe, recipes, garlic, chilli, spicy, paneer, food, vegetarian recipe, vegetarian recipes, easy recipe, easy recipes, pickles and wine 2. Creamy Butter Paneer Masala Ingredients: Gravy Paste: 8 Dried Kashmiri Chillies 4 Dry Byadagi Chillies 10 Garlic Cloves 1 Inch Ginger 3 Tomatoes 10 Cashews mixed in 1/4 Cup Milk 1 TBSP Coriander Salt To Taste For the final preparation: 1 TBSP Ghee / Oil 1 Large Onion 1 Glass Of Milk 1/2 TSP Coriander Powder 1/2 TSP Jeera Powder 1/2 TSP Black Pepper Salt To Taste 1/4 TSP Sugar 1/2 TSP Garam Masala 1 TSP Maggi Masala (Optional) 250 GMs of Paneer 2 TBSP Fresh Coriander Process: -Prepare the gravy paste by grinding all the ingredients -In a pan, add ghee, followed by the gravy paste and 1 Glass of Milk. Cook for 8 to 10 minutes and saute until the gravy is completely cooked. -Add the spices as mentioned. Cook for another 3 to 5 minutes. Add water if required to adjust consistency -Add The Paneer Cubes and gently mix. Add Fresh Coriander 3. High Protein Paneer Meal Bowl High protein Paneer Meal Bowl Ingredients for Paneer Steak: 100 gms Paneer Salt and pepper to taste 1 tsp peri peri masala 1/2 tsp mixed herbs 1/2 tsp red chilli flakes 1 tsp oil 1 tbsp fresh coriander Cut the paneer in two pieces. Combine all

GIVEAWAY| Experience UK in India 😍✨ This is your opportunity to experience the taste of @ukinindia only @foodsquare with the best curation of snacks and beyond 😍 Don’t forget to dig into the flavours of United Kingdom at the café for the perfect experience! Giveaway Rules: Comment and tell us if you could create your perfect British High Tea table, what 3 things would you have on it? 1.Follow @picklesandwine 2.Comment below with the 3 things you’d have on your perfect British High Tea table. 3. Tag 3 friends you’d invite to your High Tea. UK in India, Great Food from Great Britain, Giveaway, Contest, Contest Alert, Giveaway Alert, Giveaway India, Contest India, Food, Pickles and Wine

Every potato lover will enjoy this 🔥 Saucy Schezwan smashed potato Ingredients For the potatoes: 15-20 par boiled baby potatoes 1 tbsp oil Salt to taste Other ingredients: 4-5 cloves of garlic finely chopped 1 inch ginger finely chopped 1 small onion finely chopped 2-3 green chillies 1 tsp chilli flakes Salt and pepper to taste 2 tbsp hot oil 2 tbsp schezwan sauce 1 tbsp soy sauce 1 tbsp ketchup Spring onion greens Process: In a bowl, mix par boiled baby potatoes, some oil and salt. Layer in the airfryer and smash the potatoes. Let it airfry for 14-16 mins at 180 degrees C until they turn crispy In a bowl, add garlic, ginger, onion, green chillies, spices and hot oil. Then add schezwan sauce, ketchup, soy sauce and mix well Add crispy smashee potatoes and gently mix well together. Ensure potatoes are well coated. Garnish fresh spring onion greens. Enjoy warm potato, potatoes, smashed potato, smashed potatoes, Schezwan smashed potato, potato recipe, potato recipes, recipe, easy recipe, easy recipes, Pickles and Wine

Spicy Garlic and Herb Foil Mushroom Ingredients for the garlic herbed mushroom: -500 gms mushroom (2 packets) -2tbsp butter -5 to 6 cloves of garlic -salt and pepper to taste -1 tsp mixed herbs -1 tsp chilli flakes -2 tbsp fresh coriander Ingredients for creamy chilli dip: -1/2 cup mayo -1 tbsp chilli oil -1 tbsp hot sauce Process: Chop mushrooms in 4 pieces. Take a large piece of silver foil, place the chopped mushrooms, add salt, pepper, butter, garlic, mixed herb, chilli flakes and fresh coriander. mix it together Seal the silver foil from all the sides, airfry the mushrooms for 15-18 mins at 180 degrees until the mushrooms are well cooked Prepare a quick spicy sauce by combining mayo, chilli oil and hot sauce Once the mushrooms are ready, add the spicy sauce and combine well with the mushrooms, top with some more fresh coriander if you like, serve warm with fresh bread or rice Mushroom, mushroom recipe, mushroom recipes, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

Creamy & Spicy Lotus Stem Sabzi 😍 Ingredients: For the marination base: * 500 g lotus stem, peeled and sliced * ¾ cup thick dahi For marinating the lotus stem: * 1 tsp red chilli powder * 1 tsp coriander powder * ½ tsp turmeric * 1 tsp chaat masala * ¾ tsp salt For the gravy * 1½ tbsp oil * 1 tsp jeera * 2 peppercorns * 4–5 garlic cloves * 2 medium onions, thinly sliced * 1 tsp red chilli powder * 1½ tsp coriander powder * ½ tsp turmeric * 2 medium tomatoes, roughly chopped * 10–12 cashews * A small handful of coriander stems * 1–1¼ cups water * Salt, to taste To finish * Fresh coriander Method 1. Marinate: Mix the sliced lotus stem with dahi, chilli powder, coriander powder, turmeric, chaat masala and salt. Let it sit for 20–30 minutes. 2. Make the gravy: Heat oil and add jeera and peppercorns. Add garlic and sliced onions. Cook until the onions soften and turn lightly golden. 3. Add the red chilli powder, coriander powder and turmeric, followed by tomatoes, cashews and coriander stems. Add water, cover and cook until the tomatoes and cashews are completely soft. 4. Cool slightly, then blend until completely smooth and creamy. Add a little more water if needed. 5. Return the gravy to the pan and bring it to a gentle simmer. Add the marinated lotus stem and cook until tender and well coated in the gravy. 6. Adjust salt and consistency. You want a thick, creamy sabzi gravy, not a watery curry. 7. Finish with lots of fresh coriander. 🌿 Yield: 4 generous sabzi portions Best served with: roti, naan, paratha or jeera rice. Lotus stem, lotus stem Sabzi, Sindhi food, Sindhi recipe, Indian recipe, Indian food, food, recipe, recipes, easy recipe, recipes, Pickles and Wine

10 Minute Dinner 😍 Sizzling Chilli Oil Noodles - 2 TBSP Creamy Peanut Butter - 2 TBSP Spring Onion - ⁠1 TBSP Sesame Seeds - ⁠2 Minced Garlic Cloves - ⁠1 TBSP Soy Sauce - ⁠1 TBSP Chilli Flakes - ⁠1 TSP Vinegar - ⁠1 TBSP Chilli Oil - ⁠2-3 TBSP Hot Oil - ⁠1 Packet of Cooked Noodles - ⁠Spring Onion (For garnish) Note: You can adjust the quantities of the ingredients as per your preference noodles, noodle, 10 mins dinner, 10 mins recipe, quick recipe, easy recipe, simple recipe, dinner, dinner recipe, easy dinner, food, recipes, easy recipes, Pickles and Wine

The best time of the year in Mumbai 😍 Must-Try food spots around Mumbai’s famous Ganpati Pandals ✨ Share this with a Bappa Paglu ♥️ Ganpati Bappa, Ganpati Bappa Morya, Ganesh Utsav, Ganesh Chaturthi, Ganpati Pandals, Mumbai, Ganpati in Mumbai, Ganesh Pandals in Mumbai, Mumbai Food, Ganpati Food, Food, Pickles and Wine

Comment the word, “SWEET,” to receive the full recipe to these delicious paan modaks along with the link of the sweetner ♥️✨ Ganpati Bappa Morya ✨♥️ The best recipe for this Ganesh Chaturthi! Ganpati Bappa Morya, Ganpati, Ganesha, Ganesh Utsav, Modak, Modak recipe, Paan Modak, homemade Modak, food, recipe, Bappa’s bhog, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

This is your sign to make that plan right away 🙌🏻✨ Organised by: @clubsunsetcinema Bollywood, DDLj, Movie, things to do in Mumbai, things to do in India, movie night, hangout plans, going out in India, hanging out with friends, gourmet meal, unique experiences, fun things to do in Mumbai, Bangalore, Pune, Delhi, Pune, food, Pickles and Wine

Easily the tastiest way to have your protein ✅ Protein Paglu Recipes, Part 3 ✨🙌🏻 Momos that are delicious and high-protein? Yes and yes! Say hello to @hello_tempayy’s momos that have 26 grams of protein! Enjoy them guilt-free because not only are they high protein but also Maida-free 🤌🏻😍 Sizzling Chilli Oil Momos Ingredients: - 3-4 Chopped Garlic Cloves - ⁠1/2 Chopped Onion - ⁠2 TBSP Spring Onion - ⁠1 TBSP Sesame Seeds - 1 Sachet Momo Chutney - ⁠1.5 TBSP Schezwan Sauce - ⁠1 TBSP Chilli Flakes - ⁠Salt & pepper to taste - ⁠1 TSP Soy Sauce - ⁠1/4 Cup Oil Other ingredients: - ⁠6 to 8 Momo - ⁠Spring Onion for garnish Process: -In a bowl, combine all the ingredients for the sauce and top with hot oil, combine well -heat some oil in a pan, place the momos and let them cook ob medium flame until they turn golden brown and crispy from the bottom Add 2 tbsp water and cover the pan with the lid, let it cook for 3-4 minutes until the water evaporates. Turn the flame off, add the pan fried momos to the prepared chilli oil. Serve warm momo, momos, recipe, recipes, easy recipe, easy recipes, momo recipe, chilli, spicy food, food, pickles and wine, delhi momo, delhi momos, steeet food, Indian food, food, vegetarian food, trending, viral, viral food, viral recipe

Desi chilli oil maggi 1 tbsp Kashmiri red chilli powder 1 green chilli 1 tbsp fresh coriander 1 tbsp spring onion greens 1 tsp toasted sesame seeds 1 Maggi tastemaker 1 tsp soy sauce 1 tbsp spring onion white 4-5 garlic cloves 1-2 tbsp oil 1 maggi par boiled and kept aside Method: Add all the ingredients to a bowl one by one Heat oil in a tadka pan, remove from heat, add chopped garlic and let it cook for 10-20 seconds and immediately pour this to the bowl Mix all the ingredients together with the oil Add boiled maggi and combine well until all the flavours are well combined Serve immediately chilli oil, chilli, maggi, Maggie, Maggi recipe, Maggi recipes, noodles, noodle recipe, 5 mins recipe, easy recipe, easy recipes, Pickles and Wine

Crispy on the outside and flavour-loaded on the inside 🤤 Butter garlic cheese dosa Recipe: In a bowl, combine: Melted 1/4 cup butter 6-8 cloves of finely chopped garlic 1 tbsp Coriander Salt to taste 1/4 tsp mixed herbs 1/4 tsp red chilli flakes Other ingredients: Dosa Batter Grated cheese Process: Heat the dosa tava, pour the batter, spread evenly, apply some garlic butter and grate some cheese Let the dosa cook from all the sides until light brown and crispy, serve warm with your favourite chutney cheese, butter garlic, butter garlic dosa, crispy dosa, fusion dosa, dosa recipe, dosa recipes, cheese dosa, butter dosa, recipe, recipes, 5 mins recipe, easy recipe, easy recipes, Pickles and Wine

Whats in my tiffin today? 😍✨ Recipe from today’s tiffin: 1. ABC Juice Blend together 1 chopped apple, 1 beetroot, and 1 carrot, 1/2 inch ginger with a little water. Strain the juice and serve chilled. 2. Podi Idli Add some ghee in a pan, add mustard seeds, let it crackle. Add curry leaves and let it crackle too. Toss mini idlis in ghee until lightly crisp. Add podi (gunpowder) and mix well until evenly coated. Finish with a fresh coriander 3. Potato & Veggie Wrap Sauté diced potatoes in some oil, cook until they are well cooked and starts being crispy from the outside. Add mixed bell pepper and cook for a minute. Season with salt, chilli powder, turmeric, cumin, and garam masala. Mix in 1 tbsp mayo and fresh coriander. Place the veggie filling in a roti, wrap it up and enjoy with some green chutney (optional) Whats in my tiffin, lunchbox, dabba, recipes, lunchbox ideas, tiffin ideas, meal ideas, meal planning

Comment the word, “RECIPES,” to receive all the recipes in your DMs ♥️✨ Make sure you’re following @picklesandwine in order to receive the message 🙌🏻 Recipes for the week for Monday - Saturday 🙌🏻 recipe, recipes, meal bowls, meals, vegetarian recipes, vegetarian recipe, easy recipe, easy recipes, Pickles and Wine

The best meal to ever exist! Dhaba Style Jeera Aloo Ingredients: 1 tbsp oil 1 tsp mustard 1 tsp jeera 2-3 green chillies 10-12 curry leaves 1 tbsp garlic 1 onion chopped 1 potato cubed Salt to taste Pinch of Turmeric 1 tbsp red chilli powder 1 tsp jeera powder 1 tsp coriander powder 1 tsp garam masala Fresh coriander 1/2 lemon juice Process: Heat some oil in a pan, add mustard seeds, jeera and let it splatter Add curry leaves, green chillies, cook for a minute Add garlic and onion, cook until the onion becomes translucent Add the spices and mix well Add the potatoes and cook on medium flame until the potatoes are cooked from all sides and it’s readyyyy aloo, dhaba style jeera aloo, jeera aloo, aloo recipe, potato recipe, potato recipes, lunch recipe, indian food, Indian meal, easy recipe, easy recipes, Pickles and Wine

Healthy ✅ High Protein ✅ Delicious ✅ Protein Paglu Recipes, Part 2 😍 High protein Desi Salad Ingredients 1 Cup Boiled Chickpea 1 tsp oil 1/2 tsp Salt 1/4 tsp Turmeric 1/2 tsp Cumin 1/2 tsp Coriander powder 1/2 tsp Amchur powder 1 tsp Red chilli powder 1/2 tsp Chaat masala 1/2 tsp Garlic powder 1/2 tsp onion powder 1/2 tsp Powdered sugar For the salad dressing: 50 gms paneer 1/4 cup dahi/greek yogurt 2-3 green chillies 1/4 Cup fresh coriander Salt to taste 1/2 tsp jeera powder 1/2 tsp chaat masala Other ingredients: 1 Cucumber 1 tomato 1 Cup lettuce Any other veggie of your choice Process: Blend all the ingredients for the high protein salad dressing and refrigerate it Combine boiled chickpeas with all the spices mentioned and some oil. Air fry or bake for 8-10 minutes at 180 degrees Celcius until they turn crispy In a jar, add crispy chickpea, chopped cucumber, tomatoes and fresh lettuce, top with the paneer coriander dressing, shake the jar and let it mix well Pour the salad into a bowl and enjoy! Protein, high protein recipe, high protein recipes, protein recipes, vegetarian protein, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

A fusion cake for Kanhaji for HIS birthday 🦚♥️ The fusion recipe of our dreams 😍 Shrikhand Tart Crispy base topped with the crispy, nutty and fragrant shrikhand is the combination you didn’t know you needed 🙌 Recipe: For the base: • 1 Packet Sugar-free biscuits • ⁠1 TSP Melted Butter for mixing For the Shrikhand: • 2 Cups Hung Curd • ⁠1/2 TSP Cardamom Powder • ⁠1 TBSP Chopped Pistachios (Optional, you can also adjust this as per preference) • ⁠1 TBSP Kesar Soaked Milk (Allow it to be soaked for 30 mins before use) • ⁠1.5 TBSP TruNativ Everyday Sweet For the topping: • Chopped Pistachios • ⁠Dried Rose Petals Process: • Line the base on a tart pan, refrigerate it for an hour and let it set • Whisk the hung curd until it’s creamy and then add the ingredients to prepare the Shrikhand • Top the base with the prepared Shrikhand and garnish and refrigerate it for at least 4-5 hours to let it set it’s readyyyy 🙌 Janmashtami, Janmashtami Celebrations, Shrikhand, Shrikhand Tart, Shrikhand recipe, Shrikhand recipes, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

We warned you 🥹✨ Creamy Pizza Toast For the pizza filling: 2 to 3 tbsp pizza sauce 1/2 capsicum 1/2 onion 1/2 Cup Corn 2 cheese cubes Salt to taste 1 tsp chilli flakes 1 glass milk + 2bsp fresh cream Other ingredients: Bread slices Butter Chilli oil Process: In a pan, add all the ingredients required for preparing the pizza filling. Cook on medium flame and combine well. Cook until it reaches a cheesy saucy consistency Apply butter on bread, apply the pizza filling, add some chilli oil and butter on pan, cook the toast on both sides until golden brown. Serve warm sandwich, sandwiches, bread, bread recipes, sandwich recipe, food, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

Out First-ever TED talk and it was every bit magical 🥹♥️ So grateful for you, our wonderful community that makes the magic happen! Thank you, nmsjaipur , @tedxyouthnms for the lovely opportunity and for being such gracious hosts 🥰 Ted, Ted talk, TedX Youth, life, motivation, motivational, inspiration, women entrepreneurs, women in business, food, Pickles and Wine

Creamy Peri Peri Paneer Rice Bowl Takes only 10 mins to whip up this fancy meal bowl ✨ Ingredients for the Creamy Peri Peri Paneer: -1 tbsp oil -1 onion -1 capsicum -salt and pepper to taste -1 tbsp peri peri powder -1 tsp red chilli powder -1 glass milk -1/4 Cup Cream (Optional) -1 to 2 cheese slices -200 gms paneer -1 tbsp fresh coriander Process: In a pan, heat some oil, add onion and capsicum, cook for a minute. All the spices and mix well Add milk and cream, cheese slice and combine well. Continue to cook until the gravy thickens Do a taste test and adjust spices if required Add paneer and top with fresh coriander Ingredients for the herbed rice -1 tbsp butter -1 tbsp garlic -salt and pepper to taste -1 tsp mixed herbs -1 tbsp red chilli flakes -2 tbsp fresh coriander -2 bowls of cooked Basmati rice Process: Heat some butter in a pan, add garlic, cook for a minute, add al lthe spices and fresh coriander. Mix well Add cooked rice and gently combine well Assemble the Peri Peri Paneer and Herbed Rice in a serving bowl and enjoy warm! meal bowl, rice, paneer, peri per paneer, food, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

Recipes from today’s Tiffin ✨ 1. Mint Sabja Water Soak 1 tbsp sabja seeds in water for 10–15 mins. Mix with 1 glass water, fresh mint leaves, lemon juice. Serve chilled! 2. Asian Cucumber Salad Salt cucumber slices and let them sit for 10 to 15 mins. Drain excess water. In a bow, combine cucumber slices with 1 tsp soy sauce, - 1 tsp oil, 1/2 tsp vinegar, 1 tbsp honey, 1/2 tsp chilli flakes, 1/2 tsp sesame seeds & fresh spring onions. Serve chilled. 3. Carrot Paneer Dhokla Mix 1 cup besan, ½ cup grated carrot, ½ cup crumbled paneer, ½ cup curd, ¼ cup water, 1 tsp ginger-chilli paste & salt into a smooth batter. Rest for 10 mins, add 1 tsp eno and mix gently. Steam for 12-15 mins. Temper with 1 tbsp oil, 1 tsp mustard seeds, curry leaves & sesame seeds. Cut into pieces and serve. 4. Creamy Peri Peri Pasta Cook 1 cup pasta and reserve some pasta water. Sauté 1 tbsp butter, 1 tsp garlic and veggies of choice. Add 2 tbsp cream, 2 tbsp milk, 1–2 tbsp peri peri masala, salt & pepper. Toss in cooked pasta with a splash of pasta water and mix until creamy. Finish with chilli flakes and serve warm Tiffin, what’s in my tiffin, what’s in my dabba, dabba series, dabba, tiffin, tiffin ideas, tiffin idea, food, Pickles and Wine

Which is your favourite vada pav spot in Mumbai? 😍 We swear by the 1st and the 7th spot in the list ✨ Vada pav, Vada pav spots in Mumbai, things to do in Mumbai, best Vada pav in Mumbai, Mumbai Vada pav, best Vada pav in Mumbai, Mumbai food, food, Pickles and Wine

Desi grilled cheese sandwich 1 Cup Onion cut in rounds 2 green chillies 1 tbsp fresh coriander 2 tbsp green chutney 1 tbsp mayo/dahi Salt and pepper to taste 1/2 tsp chaat masala 1 tsp jeera powder Grated Cheese Slices of bread Process: In a bowl, combine onion, chillies, coriander, chutney, mayo, spices, mix well Take bread slices, apply some butter, place the prepared green chutney laccha onion on the bread, top with grated cheese Cook the sandwich on medium flame with some butter until its nice and golden brown from both sides. Ensure the cheese has melted. Serve warm sandwich, grilled cheese, grilled cheese sandwich, sandwich recipe, sandwich recipes, bread recipe, bread recipes, toast, food, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

Plot Twist Recipes, Part 5 😍 Jini Dosa Sandwich | Recipe developed by Pickles and Wine loaded and delicious stuffing on the inside and crispy on the outside! The fusion recipe of dreams! Recipe: Ingredients for the jini masala mix: Butter onion capsicum tomatoes carrots cabbage fresh coriander red chilli powder pav bhaji masala jeera powder Salt and pepper to taste Schezwan Sauce ketchup Other ingredients Bread slices Grated paneer Grated cheese Butter Process: In a pan combine all the veggies, spices and sauces and cook on medium flame for 4-5 minutes Once the veggies are well cooked, use a potato smasher and smash the veggies. Keep the masala mix aside Apply butter on bread slices, place the masala mix, top with grated paneer and cheese Cook the sandwich until its nice and crispy from all sides Serve warm and additionally top with some more grated paneer and cheese if you’d like, enjoy! food, Mumbai street food, Jini dosa, best Mumbai street food, best food in Mumbai, foodie, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

Did you get it right? And if you didn’t, this is a delicious burger with U.S. Green lentil as the hero ingredient for the Patty! We would’ve never imagined it to be SO good 😍 Head to @foodsquareindia to try this burger by @usapulses_india for yourself and you won’t be disappointed Burger, healthy burger, green lentil burger, food, things to do in Mumbai, Mumbai food, food, Pickles and Wine

The most refreshing solution! Ginger Mint Refresher Ingredients: 8-10 Ice cubes 2 inches grated ginger 15-20 mint leaves 1 to 2 tbsp honey 1 lemon Pinch of salt 2 glasses of water Headache, headache cure, remedy for headache, hydration, hydration drink, cure for hydration, home made remedies, relaxation, healthy drink, healthy recipe, recipe, Pickles and Wine

Creamy Cheesy Momos 😍 When Shaam ki Bhookh hits, 15 Minutes are all you need to make these epic momos! The best part? Our all-time favourite, @prasuma_official’s momos, the thin wrapper with true Himalayan taste and the crunchy bottom is a winner all the way! Loaded, filling, creamy and dreamy, this is the recipe of dreams ✨ Recipe Iconic Cheesy Momos Ingredients for the cheese sauce: 1 tbsp butter 1 tbsp maida 1 glass milk Salt and pepper to taste 1/4 tsp turmeric 1/4 tsp mixed herbs 3-4 cheese slices Other ingredients: 8-10 frozen momos 1 tbsp oil 1/2 Capsicum Process: In a pan heat some oil, place the frozen momos and let them pan fry until they turn crisp and golden brown from the bottom Add 2 tbsp water and cover the pan with a lid on medium flame Momos should be ready after 2-3 minutes, keep it aside In a new pan pan, heat some butter and add maida, quickly mix so it does not turn lumpy Add milk, all the spices and mix well Add cheese slices or grated cheese, let the sauce thicken to desired consistency, once ready turn off the flame In a serving plate, place the pan fried momos, top with some fresh capsicum and pour the hot cheesy sauce, enjoy warm! #Ad momo, momos, momo recipe, creamy momos, recipe, recipes, evening snack, Shaam ki bookh, evening snack, easy recipe, easy recipes, Pickles and Wine

Plot Twist Recipes, Part 4 😍✨ Chilli Cheese Cajun Potatoes Recipe developed by Pickles and Wine Ingredients for the potatoes: 15-20 Baby potatoes 1 tbsp cornflour 1 tbsp maida 1/2 cup water Salt to taste 2 tbsp oil Other ingredients: 1 tbsp butter 1 tsp garlic 2-3 green chillies 1 Cup Milk 1/2 cup cream 2 cheese slices Salt, pepper, mixed herbs to taste Process: Par boil baby potatoes, smash them using any kitchen object In a bowl, combine water, cornflour, maida, salt Coat the smashed baby potatoes in the cornflour slurry and remove them In a pan, heat some oil, add the baby potatoes on both the sides until they turn brown and crispy In a different pan, add butter, garlic, green chillies, cook for a minute Add milk, cream, cheese, mix well and cook until it thickens Add salt, pepper and mixed herbs, mix well In a serving place, place the potatoes, pour the chilli cheese sauce, top with some chilli flakes, enjoy warm! chilli, chilli cheese, Cajun potato, Cajun potatoes, potato, potato recipe, smashed potatoes, smashed Cajun potatoes, food, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

Dinning under the sky with a magical view 😍 Imagine the most breath-taking view while you dine the most scrumptious food, well that’s @skylix_radisson in a nutshell! The drinks are a theatrical experience. You gotta try The Lady Of Fortune and Twilight! And there’s no way to leave the place without a table side live Tiramisu experience ♥️ Radisson, Skylix, food, restaurant, restaurants, restaurant in Lonavala, rooftop restaurant, food, Pickles and Wine

Sizzling Garlic HungCurd Sandwich For the garlic base: - 2 TBSP Oil - ⁠8-10 Garlic Cloves For the hung curd spread: - 1 cup hung curd - 1 tbsp mayo - Salt and pepper to taste - 1 tsp mixed herbs - 1 tbsp fresh coriander - 2 tbsp carrot - 2 tbsp cucumber - 2 tbsp Capsicum - 2 tbsp onion - 1-2 spicy green chillies (You can use any veggies of your choice) Method: In a small tadka pan, sizzle the garlic cloves in oil until it’s golden-brown and then mash it For the hung curd spread, in a bowl combine the hung curd along with veggies and seasonings Add the fried garlic cloves and mix it in the hung curd mix, combine well Apply the hung curd spread between both the slices of bread. Top the sandwich with some pav bhaji masala and serve garlic, garlic sandwich, HungCurd sandwich, bread recipe, bread recipes, food, recipe, recipes, sandwiches, sandwich recipe, easy recipe, easy recipes, Pickles and Wine

Activity 4 is easily an all-time favourite! 5 Things to Do to avoid Doomscrolling 😍 And we have the BEST companion too, the aesthetic and functional furniture pieces from @homestolife.india ♥️ Doomscrolling, low stimulation activities, no doom scrolling, how to avoid doom scrolling, tips to avoid doomscrolling, digital detox, lifestyle, furniture, furniture pieces, furniture for new home, lifestyle, Pickles and Wine

PANEER CHILLI MOMOS Crispy on the outside and saucy on the inside 😋 Paneer Chilli Momos Recipe developed by Pickles and Wine Ingredients: 1 tbsp oil 1 tbsp finely chopped garlic 1 inch finely chopped ginger 2 finely chopped green chillies 1 medium finely chopped onion 1/2 finely chopped capsicum 1 Cup paneer cut in small cubes Salt and pepper to taste 1-2 tsp maggi masala 1 tsp soy sauce 1 tbsp schezwan sauce 1 tbsp ketchup 1 tbsp fresh spring onion greens Rice paper sheets Process: In a pan, add some oil, garlic, ginger and green chillies. Saute for a minute Add onion and capsicum, cook for 1-2 minutes. Dont overcook since we want the veggies to be crunchy Add all the spices and sauces as mentioned in the ingredients. Mix well. Cook for about minute or so Add paneer cubes, gently mix well. Do a taste test and adjust spices if required Top with spring onion greens Now, take a rice paper sheet, soak in water for 20 seconds, remove and brush some oil on the sheet, place the paneer chilli filling in the centre and roll the sheet from all sides as shown Cook these momos in medium flame in a pan with a little oil from both sides until its golden brown and crispy Serve warm with a dip of your choice paneer, paneer chilli, paneer chilli momo, momos, healthy momo, healthy momos, healthy recipe, healthy recipes, easy recipe, easy recipes, Pickles and Wine

The BEST Combination 😍 Parle-G Mango Icecream Sandwich Recipe developed by Pickles and Wine Recipe: Ingredients: Parle-G biscuits Mango pulp Thin Mango slices (optional) Vanilla Icecream Process: Prepare mango pulp by blending 1 mango with some sugar Spread the pulp on 2 parle-G biscuits, place fresh mango slices on 1 of them Cut vanilla icecream in the same size as the biscuit, place the icecream between both the pieces of the biscuits You can consume it immediately or freeze and consume later Ice cream sandwich, mango, mangoes, biscuit, biscuits, dessert, Parle g, 5 mins recipe, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

Spicy & Creamy Ramen Bowl 🍜😍 Recipe: Ingredients: For the broth: - 1 TSP Oil - 5-6 Minced Garlic Cloves - ⁠1 inch finely chopped ginger - ⁠2 White Bulbs of the Spring Onion - ⁠1 TBSP Finely Chopped Spring Onion - ⁠1/2 Cup Water - ⁠1 Vegetable Stock - ⁠1 TSP Soy Sauce - ⁠1.5 to 2 TBSP Peanut Butter - ⁠1 TBSP Chilli Oil - ⁠1 Cup Coconut Milk - ⁠1 TSP Lemon Juice For the assembly: - 1 Portion cooked Noodles - ⁠Spring Onion - ⁠Prepared Broth - ⁠Sesame Seeds - ⁠Roasted and Salted Peanuts - ⁠Chilli Oil for drizzling - ⁠A slice of lemon for topping Process: - In a cooking pot add oil. Once the oil is heated add ginger, garlic and onions. Sauté and cook until golden-brown - Add water along with soy sauce and stock cubes.Let the water simmer - Once the water is hot add in the peanut butter and chili oil. - Add the coconut milk and let it simmer on a low flame - Stir in the lemon juice and that’s the broth - For assembly, place the noodles and pour the prepared broth. Garnish with peanuts, green onions, sesame seeds and chili oil and it’s readyyyy Ramen, ramen noodles, ramen noodle, instant noodles, noodle broth, food, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

The real Rani 💅🎀 Pink Lemonade Ingredients: Juice from 1 lemon 1-2 tbsp sugar/honey 6-8 Ice cubes 1 glass Soda 1 tbsp Rose syrub Process: In a glass - combine rose syrup and 1 cup soda, keep it aside Add lemon juice, sugar to a glass, followed by ice, add some lemon slices if you like Add soda to fill upto 3/4th glass , add the pink soda Serve chilled! lemonade, pink lemonade, soda, pink soda, lemon, mocktail, drink, mocktail recipe, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

Garlic creamy potatoes 😍 Recipe: Ingredients: 10-12 cloves of garlic 1 tsp red chilli powder 1 tsp pav bhaji masala 1/2 coriander powder 1/2 tsp jeera powder 1 tbsp oil Salt and pepper to taste 15-20 par boiled baby potatoes 1 Cup milk + 1/2 cup fresh cream 1 tbsp fresh coriander Process: In a mortar pestle, grind some garlic cloves to form a fine paste, add all the spices and mix well In a pan, heat some oil, add the garlic spice mix and let it cook for 2-3 minutes on medium flame Remove the cooked masala and keep it aside, now add the par boiled potatoes and cook in a pan for 6-8 minutes until its well cooked from all sides. Add salt and pepper to taste and mix Add the spicy masala paste, milk, cream and combine them well together Top with fresh coriander and serve warm potato, garlic, potatoes, baby potato, baby potatoes, potato recipes, potato recipe, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

5 Pasta Recipes 😍✨ Recipes: 1. Lazy Pasta (Recipe in the video) 2. Fresh Creamy Tomato Pasta Ingredients: 2 tbsp oil 4-5Medium Tomatoes 1 Onions 8-10 Garlic 1/2 tbsp Oregano 1/2 tbsp Chilli flakes 1/2 tbsp Mix herbs 1 tbsp Red Chilli powder Salt to taste 2 Cheese Slices 1/2 Cup Fresh Cream 2 Cups Boiled Pasta 8-10 basil leaves (optional) Recipe: Heat a pan on medium flame and add some oil. Add 5 half-cut tomatoes, onions, garlic, and a little salt. Cover and cook for 10-12 mins. Remove tomato skins and mash well. Add oregano, chilli flakes, mixed herbs, red chilli powder, and salt. Mix well. Add cheese slices and fresh cream, cook for 4-5 mins. Add boiled pasta, cook for the last 2-3 mine Add fresh basil leaves and serve immediately. 3. Healthy Creamy Pasta For the Healthy Creamy Sauce: - 1/2 Cauliflower - 1/4 Cup Milk - 1/2 Cup California Walnuts - Salt & Pepper to taste - 1 TSP Oregano For the Pasta: - 1 TBSP Oil - 4-5 Garlic Cloves - Veggies of Choice (We’ve used 1/2 Red & Yellow Pepper, 1/4 Corn, 1/4 Broccoli) - ⁠Salt & Pepper to taste - ⁠Healthy Creamy Sauce - ⁠Water as per consistency - ⁠Pasta Al Dente - ⁠Seasonings for toppings (Mixed Herbs & Chilli Flakes) Recipe 4 & 5 in the caption 🙌 Pasta, pasta recipe, pasta recipes, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

Creamy Herbed Mushrooms 😍 The simplest and the most wholesome way to surprise your mom this Mother’s Day is to to make your mom her favourite meal ♥️ Recipe: Creamy Herbed Mushrooms Ingredients: 250 gms mushrooms 1 tbsp butter 1 tbsp oil 6-8 cloves of garlic 1 onion finely chopped Salt to taste 1 tsp black pepper 1 tsp red chilli powder 1 Cup fresh cream 1 tsp mixed herbs + chilli flakes 1 tbsp fresh coriander Process: Heat a pan with some butter and oil, add garlic and onion, saute for 2-3 minutes until the onions turn translucent. All the spices and mix Add whole mushrooms, cook on medium flame for 2-3 minutes, add fresh cream, mic well and let it cook. Add mixed herbs and chilli flakes. Mix well, top with fresh coriander Serve warm mushroom, creamy mushroom, creamy herbed mushroom, mushroom recipe, mushroom recipes, recipe, recipes, easy recipe, easy recipes, Pickles and Wine

Dahi Shimla Mirchi This recipe comes together in 10 minutes and gets licked clean in 5 minutes 😂♥️ What’s interesting though is how simple yet flavour-rich it is Share this with someone who enjoys such meals ✨ Full recipe in the comments capsicum, dahi, onion, Sabzi, easy recipe, easy recipes, food, recipes, Indian food, cooking, lunch, dinner, lunch recipe, roti, food, pickles and wine

The Perfect Galentine’s Day Celebration 😍✨ Our favourite moments together have always involved great food, so it was only fitting to celebrate Galentine’s Day the same way! Thanks to MTR Minute Meals, distance is nothing against our quality time over amazing food 😍 The best part? It involves zero cooking hassle! This is your sign to treat yourself to amazing food instantly with MTR Minute Meals! Indian food, Palak Paneer, Dal Makhani, food, recipe, recipes, easy recipe, easy recipes, Indian food, cooking, India, Canada, Valentines Day, Galentines Day, Pickles and Wine #MTR #MTRMinuteMeals #ReadyToEat #IndianFood #DalMakhani #PalakPaneer

The one where everyone had a table ✨ Here’s a snippet into what a fun evening with @blackandwhite.gingerale #TableForEveryone @zomaland looked like! Stories were shared, laughs exchanged, dance breakouts happened, and food was relished! We loved curating the menu for this lovely evening which celebrates the #MagicOfSharing This is your sign to experience this magic with @blackandwhite.Gingerale at Zomaland in your city ✨🙌 #Collaboration Zomaland, Mumbai, Pune, food, recipe, recipes, chef, Pickles and Wine

5 Restaurants in Mumbai that are offering a FLAT 50% Discount An excellent treat: Flat 50% off your dining bill during the Swiggy Dineout Great Indian Restaurant Festival. You can also avail an upto 15% off EXTRA using @hdfcbank credit cards! No membership required! Book your deal on the Swiggy app now! #SwiggyDineoutGIRF @dineout_India (AD) 5 Restaurants Visited: 1. @casamiabandra 2. @drifterscafeandbar.bandra 3. @pocolocotapasandbar 4. @chinabistrofl 5. @greycravings #food #restaurants #mumbai #things2doinmumbai #mumbaifood #mumbai #mumbaifoodblogger #picklesandwine