Village Cookings

Rich & Delicious Jackfruit Dessert| Sweet Jackfruit Delight Ingredients Jackfruit - 1 kg Jaggery - 250 grams Cardamom - 6 to 7 pods Ghee - 1 or 2 teaspoons Method Begin by heating water in a pan and adding the jaggery. Allow it to boil thoroughly until the jaggery is completely dissolved. Next, chop the jackfruit and set it aside. Then, chop the grated coconut and set it aside as well. Crush the cardamom and set it aside. Once the jaggery has fully melted, remove it from heat and strain it. In a separate pan, heat ghee and add the chopped jaggery. Sauté for a few minutes until well combined. Then, pour in the drained jaggery water and cook until the jaggery is fully coated with the jackfruit. Incorporate the grated coconut and crushed cardamom. Saute and cook thoroughly. Once cooked, remove from heat and set aside. Serve the delicious jackfruit dessert and enjoy.

Tea Time Snack Jackfruit Sukhiyan |Chakka Sukhiyan Recipe Ingredients Jackfruit - 1kg Jaggery - 500 grm Grated coconut - 1 1/2 cup Cardamom - 2 to 3 pods Turmeric powder - 1/2 tsp Ghee - 1 or 2 tsp Oil - 1 or 2 tsp Salt - 1 or 2 tsp Method First take ripe jackfruit and remove the seeds. Then finely chop the flesh and set aside. Heat water in a pot add jaggery balls . Boil them well till the jaggery become completely melted. Then grated the coconut and set aside. Ones the jaggery is completely melted remove from fire and set aside. Heat ghee in a pan add chopped jackfruit . saute them well for few minutes. Then add jaggery water and boil them well till the jaggery is completily coated with jackfruit. Then add grated coconut and compain them well. Remove from fire and transfer it into the plate for cooling. Take a bowl add rice powder , sugar ,turmeric powder and salt . Add sufficient amount of water and mix everything into loose batter Then make some small size balls with jackfruit coconut mix. Heat oil in a pan ,ones it is hot. Take the balls, dip in the batter and deep fry until they turn slightly golden brown. ones it is ready drain and keep aside. Serve the tasty jackfruit Sukhiyan with tea or coffee.

Traditional Ripe Jackfruit Kumbilappam | Kerala Heritage Recipe Ingredients Rice Flour - 1 1/2 cup Jackfruit-1 kg Jaggery - 250 grm Grated coconut - 1 1/2 cup salt - 1 or 2 tsp Method First take ripe jackfruit and remove the seeds. then finely chop the flesh and set aside. Then grated the coconut and set aside. Heat water in a pot add jaggery. wash the leaves and cut the top of the leaves. Ones the jaggery is well boiled drain and set aside. Then we have to take a clean leaf and shape it into a cone and secure it with a stick. Take a bowl add rice flour, a pinch of salt, Add sufficient amount of water and mix everything into thick batter Heat a pan add jaggery water and boil them well. Then add chopped jackfruit and cook them well till they become little mashy and thick Then add grated coconut and cook for few minutes. Fill the leaf cone with dough and add jaggery coconut mix. And the top filled with dough ,set aside Then we repeat the process on balanced dough. Transfer the filled cones to the idli plates and steam cook for 12 to 15 minutes. When they are done ,remove from the heat and set a side. Serve and enjoy the taste of Ripe Jackfruit Kumbilappam

Soft Pidi with Spicy Chicken Curry 😋 Ingredients for chicken curry Chicken -1 kg Mustarde seed-1/2 tsp Onion-3 nos Green chilli-3 nos Ginger-1 medium Garlic - 10 or 12 petals Tomato - 2 nos Curry leaves-2 sprig Turmeric powder -1/2 tsp Chilli powder-2 tbsp Coriander powder-1½ tbsp. Black pepper powder-1 tbsp Grated coconut -1/2 piece Coconut milk-1/2 cup Fennel seed- 1 tsp Cinnamon- 1 med Cloves-3 nos Cardamom-3 or 4 nos Star anise- 3 or 4 nos Salt - to taste Oil- for cooking Rice dumpling ingredients Rice flour-1 kg Grated coconut - ½ cup Coconut milk-1/2 cup Curry leaves-2 sprig Pearl onion -8 or 9 nos Cumin seed- /2 tsp Salt to taste

Sweet Potato Cutlet Rice flour - 1 cup Sweet potato - 1 kg onion - 3 to 4 nos Green chilli - 2 to 3 nos Ginger - 1 nos Coriander leaves - one hand full. Red chilli powder - 1 1/2 tbsp Turmeric powder - 1/2 tsp Salt - 1 or 2 tsp Oil - 2 to 3 tbsp

Super Spicy Kanthari Egg 😍

ngredients Kerala Rice Payasam Recipe 😍 Rice - 2 to 3 cups Jaggery - 250 gram Coconut pieces - 1 cup Raisins- 10 to 12 nos Cardamom powder - 2 tbsp Water - 1 or 2 ltr Ghee - 4 to 5 tbsp

Healthy Kerala Shankupushpam Idiyappam Recipe 😍. Ingredients Butterfly pea flower - 30 to 35 nos Rice flour -1 1/2 cup Water - 1 or 2 cup Salt - 1 or 2 tsp

Soft & Spongy Wheat Kinnathappam |Healthy Kerala Dessert Kinnathappam😍 Ingredients Wheat flour - 1 cup Grated coconut - 1 cup Gratted jaggery - 1 /2 cup Cardamom - 4 to 5 pods Cumin seed - 1 tsp Ghee - 2 to 3 tsp Salt - 1 or tsp

Onam Special Sharkara Varatti |Crispy Kerala Sharkara Varatti 😍 Ingredients Raw Banana – 9 to 10 nos, Rice - 1 1/2 cup Jaggery -2 cup Cumin seed – 1tsp Coconut oil for frying

Tapioca Snack Recipe 😍

Onam Special Banana Chips | Homemade Banana Chips 😍 Ingredients Banana – 1kg Salt -2 tbsp Oil – 1 kg Water 3 or 4 tbsp

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Raw Gooseberry Chutney | Amla Chutney Recipe

Coconut Shell Idli - Killi Sambar | Indian Breakfast 😋 Ingredients Rice -2 cups Urad dal - 1 cups Salt - 1 or 2 tbsp Oil - 2 or 3 tbsp

Tasty Jackfruit Semiya Payasam Recipe - Chakka Payasam 😍 Ingredients Jack fruit - 1 kg Vermicelli - 1 packet Sago -1 or 2 tbsp Coconut Pieces- 1/2 cup Jaggery water - 1 1/2 cup Milk - 1 cup Cashew nut - 18 to 20 nos Raisins- 12 to 13 nos Bay leaves - 2 to 3 nos Ghee - 6 to 7 tsp