Pragya Piparsania

Last time my lauki pasta went viral, so I had to bring it back with a creamy new twist! This time, lauki gets transformed into spaghetti and tossed in a creamy avocado sauce—no cream needed! Hass Avocados are naturally rich in dietary fibre, vitamin E and mostly unsaturated fats, making them a delicious addition to everyday meals. - firstly peel the lauki using spiral peeler so that it looks like spiral pasta. Boil it in water with salt until it becomes slightly soft. - Now for the sauce, blend 1 avocado, basil, olive oil and garlic until it turns creamy. You can add little water also. - Combine it with lauki and add grated parmesan cheese. #WorldAvocadoOrganisation #WorldAvocadoOrganisationIndia #WAOIndia #hassavocado #avocado MakeWellnessJoyful

Protein Wrap - 25g Protein, 5g Fibre Ingredients - 1. Paneer 100g 2. Avocado 1/2 3. Tomato slices 4. Black olives 5. Basil leaves 6. Mozzarella cheese 3 tbsp 7. Salt to taste 8. Black pepper 9. Schezwan chutney 1/2 tsp - grate paneer and spread it on hot tawa in circular shape. Let it cook. - now spread schezwan chutney, add sliced avocado, tomato, olive, basil and mozzarella cheese. Add salt and pepper and fold it. Cover it for 1 min to melt the cheese.

Pink Velvet Bowl - 20g protein, 8g fibre Ingredients - 1. Curd 400g 2. Beetroot powder 1 tsp 3. Dark chocolate 1/2 cup 4. Oats 1/4 cup 5. Banana 1 6. Cinnamon powder 1 tsp 7. Salt a pinch 8. Sugar 2 tsp 9. Dragon fruit 1/2 Process - - take 400g curd, mix it with beetroot powder and transfer it to a muslin cloth. Place it in a strainer and refrigerate it for 4 hrs or overnight. - Now mash 1 banana, oats, cinnamon powder and salt. Cook it in a pan until it dries up. - Add 2 tsp sugar and mix well. - Once the yogurt is ready, roll it to make ball. Dip it in melted dark chocolate and coat it well. - Server everything with dragon fruits and enjoy.

Amaranth Breakfast Jar - super healthy and nutritious breakfast Ingredients - 1. Amaranth seeds 1/2 cup 2. Water 1 cup 3. Mixed berries 1/2 cup 4. Sugar 2 tbsp 5. Greek yogurt 1 cup 6. Pumpkin seeds a handful 7. Honey 1 tsp Procedure - - wash amaranth seeds and cook it in cooker for 12 mins on medium heat. - let it cool completely - in a pan, take berries and sugar, cook it until it’s mushy. Let it cool. - now to assemble, take small jars, add amaranth, greek yogurt and berries compote, top it up with honey and seeds.

May Bappa remove every obstacle and fill your life with love, peace and prosperity. ✨🙏 Happy Ganesh Chaturthi! 🌺

Ganpati Bappa Morya 🙏

We made Bappa together ❤️ Happy Ganesh Chaturthi 🙏 #ganesh #bappa

Why to deep fry when you can air fry with almost no oil? Try this paneer popcorn and trust me you will love it 😊 Paneer popcorn Ingredients - 1. Paneer 200g 2. Cornstarch 1/2 cup 3. Jowar flour 3 tbsp 4. Salt to taste 5. Chilli powder 1 tsp 6. Garlic powder 1/2 tsp 7. Nutrition yeast 2 tbsp 8. Black pepper 1/2 tsp 9. Water as required 10. Corn flakes crushed 11. Oil for air frying Procedure - - Cut the paneer in small cubes. - Now for the coating, mix cornstarch, jowar flour, garlic powder, salt, black pepper, chilli powder and nutritional yeast with water. Prepare a thick slurry. - In a separate bowl take crushed cornflakes. - Now dip the paneer cubes in slurry and then coat it with corn flakes. - Place them in an air fryer and spray oil. - Air fry it for 10-12 mins at 200 degrees. Serve crispy paneer popcorn with cheese dip and enjoy.

3 types of modak for this Ganesh Chaturthi 3 Modak recipe Ingredients - 1. Milk powder 2 cups 2. Milk 1/2 cup 3. Ghee 1 tsp 4. Sugar 1/4 cup 5. Desiccated coconut 1/4 cup For paan - 1. Paan leaves 5-6 2. Condensed milk 2 tbsp 3. Gulkand for filling For kesar 1. Saffron strands 6-7 2. Milk 2 tbsp 3. Pistachios finely chopped for filling For rose 1. Rose syrup 1 tsp 2. Gulkand for filling Procedure - - In a pan, add milk and milk powder with ghee. Mix it well and cook it on medium heat until the mixture comes together. - Now add sugar and desiccated coconut. Mix it well. Turn off the heat and let it cool completely. - Now divide the mixture in 3 equal portions. In one portion add puree of paan leaves and condensed milk. In second one add 1 tsp rose syrup. In third one add saffron milk. Mix it well. - Prepare the modak using modak mould. Add gulkand filling in the centre of rose and paan modak. Add pistachios in the kesar modak.

High Protein Snack Comment “recipe” to get it in your DMs

Happy Janmashtami 🙏❤️

Janmashtami is almost here 😍🙏 anmashtami is incomplete without Dhaniya Panjiri and Panchamrit 🙏 Happy Janmashtami 🙏😇 For Dhaniya Panjiri Ingredients • Almonds – 5 to 6 • Cashews – 5 to 6 • Pistachios – 5 to 6 • Ghee – 2 tbsp • Makhana (fox nuts) – ½ cup • Dry grated coconut – ¼ cup • Coriander powder (dhaniya powder) – 1 cup • Powdered sugar – ¼ cup Method 1. Prepare dry fruits – Finely chop almonds, cashews, and pistachios. 2. Roast dry fruits – Heat ghee in a pan, add the chopped dry fruits, and fry until light golden. Remove and keep aside on a plate. 3. Roast makhana – In the same pan, add makhanas and roast until crisp. Transfer to the same plate. 4. Toast coconut – Add dry grated coconut to the pan and cook for 1 minute, stirring continuously. 5. Cook coriander powder – Add dhaniya powder to the pan and roast for 2–3 minutes until fragrant. Transfer to a mixing bowl. 6. Combine – Add the roasted dry fruits and makhanas to the roasted dhaniya powder. Let the mixture cool completely. 7. Sweeten – Once cool, mix in powdered sugar. 8. Ready to serve – Your aromatic Dhaniya Panjiri is ready. ⸻ For Panchamrit Ingredients • Milk – 1 cup • Curd – ½ cup • Ghee – 1 tsp • Honey – 1 tsp • Powdered sugar – 1 tbsp • Dry grated coconut – 2 tbsp • Chopped cashews – 1 tsp • Chironji – 1 tsp • Tulsi leaves – 4–5 Method 1. In a bowl, add milk and curd. 2. Mix in ghee, honey, and powdered sugar. 3. Add dry grated coconut, chopped cashews, chironji, and tulsi leaves. 4. Stir well until everything is combined. 5. Your sacred Pancha Amrit is ready. #janmashtami #pooja #prasad #panchamrit #panjiri #explore #festival [janmashtami, dhaniya panjiri recipe, panchamrit recipe, festivals, prasad recipe]

Jowar Crackers - 4 PM healthy snacks ❤️

That feminine urge to get ready on an occasion ❤️

Happy Rakshabandhan ❤️ Caramelised coconut Laddu Ingredients - 1. Condensed milk 400g 2. Desiccated coconut 1 cup 3. @urbanplatter.in ghee 1 tsp 4. Sugar 1.5 cup 5. Water 1/2 cup

Happy Rakshabandhan ❤️❤️ Healthy Chia Pudding Ingredients - 1. Dates seedless 4 2. Almonds 8-10 3. Pistachios 1 tbsp 4. Makhana 1 cup 5. Milk 1.5 cup 6. Saffron milk 8-10 strands 7. Chia seeds 2 tbsp 8. Dark chocolate Process - - In a bowl mixer add dates, almonds, pistachios, makhana and milk. Blend it smooth. - Now add saffron milk and chia seeds. Mix it well. - Transfer it to the serving bowls. - Refrigerate this for 2 hours. - Now melt the dark chocolate and pour it on the chia pudding. Let the chocolate set. - Garnish with pistachios and enjoy.

Rakshabandhan special Pink Mini Ras malai Ingredients - 1. Milk 1 litre 2. Vinegar 2 tsp 3. Corn flour 1 tsp 4. Sugar 1 cup 5. Water 4 cups 6. Cardamom 2 For ras 1. Milk 1.5 litre 2. Sugar 1/4 cup 3. Saffron 10 strands 4. Kewra water few drops Procedure - Boil 1 litre milk, add vinegar and let it curdle. - Turn off the gas and strain it in a muslin cloth. Squeeze the water and leave it for 10 minutes. - Now in a kadai, add water, sugar and cardamom. Let it boil. - Take out the Chenna from the muslin cloth and knead it for sometime. Add 1 tsp of cornflour and knead it again for 5 minutes until it becomes smooth. - Now take small portions, roll it and prepare small balls. - Drop them in boiling sugar syrup and cover it. Let it boil on medium heat for 10-12 minutes. At last add beetroot powder and turn off the heat. - Meanwhile in a pan, add milk and let it boil until it becomes half. Add sugar, saffron and mix it well. add beetroot powder for the ink colour. Turn off the heat and let it cool completely. Add kewra water and mix it. - Now take out the rasgulla from sugar syrup and drop them in ice cold water. - Squeeze them and add it to the ras. Refrigerate it for 1 hour and consume it.

Walnut Barfi - Rakhi Special

Rakhi special - Peanut katli - Ingredients - 1. Peanuts 200g 2. Sugar 1/2 cup 3. Water 1/4 cup Procedure - - roast peanuts in a pan on medium heat, for around 5 minutes. - Transfer it to a towel and remove the skin from the peanuts. - Let it cool completely and transfer it to a mixer. - Grind it to make powder. Pulse grind it so that the oil doesn’t release. - Now in a pan prepare the sugar syrup by melting the sugar and water. Mix it until one string consistency. - Add peanut powder. Mix it well. - At last add ghee. Mix well. - Transfer it to a greased platform. Add parchment paper and roll it. Cut it in diamond shape and peanut katli is ready.

Protein Rich Pasta - Ingredients- 1. @urbanplatter.in protein pasta 1/2 packet 2. Basil 150g 3. Walnuts 4 4. Garlic 2 cloves 5. Salt 1/2 tsp 6. @urbanplatter.in parmesan seasoning 3 tbsp 7. @urbanplatter.in olive oil 2 tbsp 8. Black pepper - In a saucepan, heat water, add 1 tsp salt and boil pasta until well done. - Take it out once done. In the same water boil basil leaves for 1 minutes and then dip it in ice cols water immediately. - For the sauce, transfer basil leaves in a blender with walnuts, garlic, salt, urban platter parmesan seasoning and urban platter olive oil. - Blend it smooth and mix it with the pasta. Add black pepper and serve hot.

High protein dinner bowl 🥣 recipe in comments ❤️

Another protein packed snack ❤️ Stuffed Beetroot Tikki with Chutney Ingredients - For tikkis - 1. Beetroot 1 large 2. Oats powder 1/2 cup 3. Salt to taste 4. Black pepper 1/2 tsp 5. Paneer 1/2 cup 6. Coriander leaves handful 7. Salt 1/2 tsp 8. Chilli powder 1/2 tsp 9. Chat masala 1/2 tsp 10. Oil to shallow fry For chutney - 1. Coriander leaves handful 2. Mint leaves handful 3. Salt 1tsp 4. Garlic 2 cloves 5. Salt 1 tsp 6. Lime juice 2 tsp 7. Curd 2 tbsp Procedure - - Firstly for the Tikki, peel and Grate the beetroot and transfer it to a bowl. - Add oats powder, salt and black pepper to make a dough. - Now for the stuffing, mix crumbled paneer or tofu, salt, chilli powder and chat masala. Add chopped coriander leaves and mix well. - Now prepare the Tikki, place the stuffing in the centre and cover it properly. - Shallow fry it from both sides, you can airfry or fry it as well. - For chutney in a blender or chopper, add coriander leaves, mint, salt, garlic, lime juice and curd. Blend to prepare the chutney.

Can you believe this tasty wrap has ZERO OIL 🤩 Protein - 35g

Healthy lauki kofta in air fryer ❤️ Ingredients - 1. Lauki 1 medium size 2. Gram flour 1/4 cup 3. Corn flour 1/4 cup 4. Ginger garlic paste 5. Chilli powder 1/2 tsp 6. Salt 1/2 tsp 7. Tomatoes 3 medium 8. Onion 2 medium 9. Ginger 1 inch 10. Garlic 4-5 cloves 11. Cashew 4-5 12. Peppercorn 4-5 13. Bay leaf 1 14. Kasuri methi 2 tbsp 15. Star anise 1 16. Chilli powder 1/2 tsp 17. Haldi 1/2 tsp 18. Coriander powder 2 tbsp 19. Salt 1 tsp 20. Oil 1 tsp Procedure - - grate lauki and squeeze it to remove little water. Add gram flour, corn flour, salt, chilli powder and ginger garlic paste. Mix it well. - Prepare balls and place it in an air fryer. Spray oil and air fry for 15 mins at 200 degrees. - now for the gravy, heat water in a saucepan pan, add tomatoes, onion, cashews, peppercorn, ginger, garlic, star anise, bay leaf and kasuri methi. Boil for 15 mins on high heat. - strain it and blend into a fine paste. - now heat oil in a kadai, add oil and spices. Add the prepared puree and mix it. Cover and cook for 10 mins. Take out the lid, add salt and honey. Mix it well. - turn off the heat and serve it with the prepared kofta balls.

Mushroom Chilli 🤩 Posting recipe soon ❤️

If you are always worried about what to pack for your kid’s tiffin box, then here is a perfect nutritious recipe for you. I have used @WickedGud’s newly launched whole wheat wrap, which has no Maida, and they are perfect for quick meals. Pinwheel Lauki Rolls 🌯 Ingredients - 1. Lauki 1/2 2. Carrot 1/2 3. Paneer 100g 4. Salt 1/2 tsp 5. Suji 1/2 cup 6. Curd 1/4 cup 7. WickedGud whole wheat wraps 8. Mozzarella cheese grated Procedure - * Grate lauki, carrot and paneer. Transfer it to a bowl. * Add suji, curd, and salt. Mix it well. You can add a little water to maintain the consistency. * Now take WickedGud’s whole wheat wraps and spread the thin layer of mixture on it. * Heat a pan or tawa, add oil, and cook the wrap mixture side down. * Flip it and add mozzarella cheese. Cover it for a few minutes. Take it out. Sprinkle oregano and roll it, cut it to make a pinwheel shape. * Place it in the tiffin box with makhana and watermelon. #WickedGud #UnJunkIndia #WholeWheatWraps #NewLaunch #MaidaFree

Who says you can’t eat pizza in your weight loss journey? Make this high protein and high fibre pizza at home ❤️ #weightloss #healthy #recipes #explore

We are still not ready for barber 👀 #haircut #explore

Ragi Bread 💞 Comment “ragi” to get the recipe ❤️

Happy Birthday To Me 🥰 Thank you everyone for taking out time to wish me and make my day extra special ❤️🥹💞

Krish wanted to have a picnic, so I prepared a cute little lunch box for us to enjoy together 🧺✨ My lunch box has — mini handvo, watermelon, cheese, olives, and chocolate cake 🍉🫒🍰 Mini Handvo Ingredients 1. 1/2 lauki, grated 2. 1/2 carrot, grated 3. 1/2 cup suji 4. 3 tbsp curd 5. 1/2 tsp salt 6. 1/3 tsp turmeric 7. 1/2 tsp Eno or baking soda 8. 1 tbsp water 9. 1/2 cup water 10. 1 tsp oil 11. 1 tsp mustard seeds 12. 1 tsp sesame seeds 13. 1/2 tsp hing 14. Handful of curry leaves Method • Grate the organic lauki and carrot. • In a bowl, mix suji, curd, lauki, carrot, salt, turmeric, Eno, and water. • Heat the Kraft Future Tec Triply Mini Kadai made with premium triply stainless steel material and add oil. • Add mustard seeds, sesame seeds, hing, and curry leaves. • Pour the mixture into the kadai, cover, and cook. • Flip and cook from the other side until golden. For this recipe, I used: ✨ @kraft_houseware Future Tec Triply Mini Kadai — premium triply stainless steel material ✨ Kraft Stainless Steel Chopping Board — durable stainless steel material ✨ Kraft Stainless Steel Tiffin — high-quality food-grade stainless steel material Made with fresh organic vegetables and packed for the perfect little picnic lunch 🌿🧺

Viral Blanket Dumpling but make it veg 😊

As a girl in her late 30s… this is how I make my comfort pasta a little more nourishing 💚🍝 Protein & Fiber-Rich Green Pasta For the green sauce Blend together: - 100g tofu - 100g basil leaves - A handful of cashews - 3 garlic cloves - ½ cup boiled chickpeas - 2 tbsp nutritional yeast - ½ tsp salt - 1 tsp lime juice - Little water, as needed Blend until smooth and creamy. Pasta - 1 tbsp olive oil - 1½ cups boiled pasta - Chili flakes & black pepper for topping - 2 slices homemade ragi bread on the side Method 1. Heat olive oil in a pan. 2. Add the green sauce and cook for a few minutes until creamy and heated through. 3. Add the boiled pasta and mix well. 4. Serve with chili flakes, black pepper, and homemade ragi bread on the side. Creamy, comforting, protein-rich… and actually keeps you full 💚 Approx Nutrition (pasta only) * Calories: ~560–620 kcal * Protein: ~24–28g * Fiber: ~12–15g Why I love these ingredients in my late 30s ✨ - Tofu → plant protein + calcium - Basil → antioxidants & freshness - Chickpeas → protein + fiber for fullness - Cashews → healthy fats + magnesium - Garlic → flavor + antioxidants - Nutritional yeast → cheesy flavor + B12 vitamins - Olive oil → healthy fats - Ragi bread → extra fiber, calcium & slow energy You don’t have to give up your favorite foods… just make them nourish you too 🤍

Choco Fudge Balls Ingredients - 15 seedless dates - 4 tbsp pumpkin seeds - 1 tbsp flaxseed powder - 2 tbsp cocoa powder - 2 tbsp peanut butter - A pinch of salt - 1 tsp cinnamon powder - 1 tsp vanilla extract/essence Optional coating - Melted dark chocolate - Puffed amaranth seeds (rajgira) Method 1. Remove the seeds from the dates. 2. In a food processor or chopper, blend the pumpkin seeds first. 3. Add the dates, flaxseed powder, cocoa powder, peanut butter, salt, cinnamon powder, and vanilla extract. 4. Blend everything until it forms a dough-like mixture. 5. Roll into small balls. 6. Freeze for 10–15 minutes. 7. Dip each ball in melted dark chocolate. 8. Place gently on parchment paper and coat with puffed amaranth seeds (rajgira). And that’s it — soft, chocolatey, crunchy little bites 🍫 Why I love these ingredients in my late 30s 🤎 - Pumpkin seeds → magnesium, zinc & iron - Flaxseed → fiber + omega-3s - Dates → natural sweetness & energy - Cocoa → antioxidants - Peanut butter → healthy fats + protein - Amaranth (rajgira) → adds crunch, fiber & minerals

Nutritious Powder 💪 Comment “recipe” to get it in your DM.

Life Lately ❤️

Memories 🥹 #memories

Comment “Link” for tumbler ❤️ For Pink Powder - 1. Gooseberries 5-6 2. Beetroot 1 large For Drink - 1. Pink powder 1 tsp 2. Black salt 1/2 tsp 3. Chilled water 1 ltr 4. Basil seeds soaked in water 1 tsp 5. Ice cubes - grate gooseberries and beetroot using a grater. - transfer it to a tray or plate and spread it evenly. - dry then under the sun for 1 day or in oven/dehydrator for 4 hrs at 70 degrees. - once it’s crispy and dry, grind it into a fine powder. - now for the drink, take a big tumbler or jug, add 1 tsp of pink powder, 1/2 tsp black salt, chilled water and soaked basil seeds. Mix it well and your health drink is ready.

I want a dinosaur cake - here we go ❤️ #birthdaycake #cake

Happy 4th Krish 🥰 You are truly the best thing that has ever happened to me, and I thank God every day for having you in my life. Everyday is like a movie with you ❤️ May you always be blessed with happiness, love, good health, success, and everything your heart has ever wished for. You deserve all the beautiful things in this world. Wishing you endless smiles, unforgettable memories, and a year filled with love and laughter. 💫 Mumma Papa loves you so much ❤️ PS - had to put in extra efforts since papa was travelling 🥲

Made these super easy ice cream sandwiches for Krish’s using the new @KwalityWalls Choco chip ice cream. I chose this flavour because it pairs perfectly with cookies and makes the sandwich extra chocolaty and indulgent ✨ And honestly, it’s RICHER, CREAMIER & MADE WITH MILK… you can taste the difference in every bite ❤️ Safe to say — both of us were VERY happy after this 😋 Order now from Blinkit. #ad #KwalityWalls #KwalityWallsIceCream #MilkAtItsTastiest #RichAndCreamyIcecream

Happy Birthday Krish 🥰

Some recipes stay with you forever… not just because of the taste, but because of the person who made them 💛 Today, I gave my mom’s classic paneer filling a little fresh twist with rice paper rolls. From chopping veggies on my Kraft chopping board to cooking the filling in the Kraft Futuretec Pro Triply kadai, every little step reminded me of her way of doing things. Because no matter how much we grow, somewhere we’re still trying to match her standard ✨ 🥬 Fresh Rice Paper Paneer Rolls Ingredients: - Rice paper sheets - 1 cup paneer, crumbled or chopped - 1 small capsicum, chopped - 1 cup mushroom finely chopped - Finely chopped spring onion - 1 tsp garlic, chopped - Salt to taste - Black pepper/chilli flakes - 1 tsp pizza sauce - 1 tsp oregano - Little oil Method: 1. Heat a little oil in the Kraft Futuretec Pro Triply kadai. 2. Add garlic, capsicum and paneer. Sauté for 2–3 minutes. 3. Add salt, pepper, oregano and pizza sauce. Mix well and let it cool slightly. 4. Dip one rice paper sheet in water for a few seconds till soft. 5. Place the rice paper on a flat surface and add paneer filling in the center. 6. Fold the sides and roll tightly. 7. Serve fresh with your favourite dip or chilli oil. Simple, fresh, and Krish-approved 😄 #MothersDay

Mother’s Day calls for something sweet, simple & made with love 💖✨ Made these super refreshing Cranberry Yogurt Bark Pops using just a few ingredients - 1. 2 cups hung curd, 2. 2 tbsp powdered sugar 3. US cranberries Spread the yogurt mixture into thin little rounds, added ice cream sticks, topped with more cranberries, and froze them for 4 hours ❄️🍦 Tangy, creamy, slightly sweet & SO satisfying — basically the perfect dessert for moms who deserve a treat too 💕 For this recipe, I used U.S. Cranberries ❤️ They’re rich in antioxidants, packed with vitamins ✨ Plus, cranberries retain their nutritional benefits even after cooking! Save this easy recipe for summer 🌸 #MothersDay #HealthyDessert #USCranberries #MothersDaySpecial

Pink Crackers and Hummus Dip - For Crackers - Ingredients - 1. Whole wheat flour 1 cup 2. Salt 1/2 tsp 3. Urban Platter Active dry yeast 1/2 tsp 4. Olive oil 1 tsp 5. Urban Platter Beetroot powder 2 tsp 6. Water 7. Mixed seeds for garnishing - In a deep bowl, add all the ingredients and knead it to prepare a soft dough. - Roll it very thin in between the parchment paper. Add mixed seeds on it and transfer it to a baking tray. - Bake it at 190 degrees for 12 minutes until it becomes crispy. Hummus - Ingredients - 1. Chickpea (Soaked and slightly boiled) 1 cup 2. Urban platter Tahini 2 tbsp 3. Lime juice 1 tsp 4. Salt to taste 5. Garlic 1 clove 6. Water 4 tbsp 7. Olive oil 1 tbsp 8. Urban platter Roasted edamame seeds - Transfer everything in a chopper or a blender. - Blend it until it becomes smooth. - Transfer it to a plate. - Garnish it with olive oil and roasted edamame seeds. #mother #mothersday

Comment “recipe” for recipe ❤️ #icecream #strawberryicecream

As we know an apple a day keeps doctor away so let’s make this super healthy and delicious apple jam. Ingredients - 1. Washington apples 6 2. Sugar 2 tbsp 3. Lime juice 1 tbsp 4. Water 1/2 cup 5. Brown sugar or jaggery 2 tbsp 6. Cinnamon powder 1 tsp Procedure - - Firstly roughly chop the apples. - Transfer it to a deep pan, add sugar and water. Cover it and cook on medium heat for 15 minutes until it becomes soft and mushy. - Turn off the heat and let it cool down. Transfer it to blender and grind it smooth. - Now heat a pan, transfer the apple puree, brown sugar or jaggery and cinnamon powder. Mix it well and cook it on medium heat until it turns into a jam like consistency. - Once it cools down transfer it to an air tight container and refrigerate it. For this recipe I have used Washington apples as they are crispy.

Guilt Free Popsicle 🍉 Comment “link” for ice cream mould

Watch till the end 😂

Mango Ice Cream 🍦 Comment “recipe” for full recipe ❤️